Episode 7

COVID-19: Restaurant Industry Impact

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May 27th, 2020

1 hr 30 mins 47 secs

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restaurant industry restaurants health coronarvirus covid19 safety occupational health

About this Episode

Join HASC & the UTHealth School of Public Health for our webinar: “COVID-19: Restaurant Industry” recorded on Wednesday, May 27th with hosts George Delclos MD, MPH, PhD and Tommy Hysler MD, MPH.